In 100 g (Grams) of Nuts, cashew butter, plain, with salt added there is 30.3 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Nuts, cashew butter, plain, with salt added.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Nuts, cashew butter, plain, with salt added

Nuts, cashew butter, plain, with salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, cashew butter, plain, with salt added are listed below.

Water	2.34 g	2.34%
Energy (calorie)	609 kcal
Energy (joule)	2549 kJ
Protein	12.12 g	12.12%
Total lipid (fat)	53.03 g	53.03%
Ash	2.5 g	2.5%
Carbohydrate, by difference	30.3 g	30.3%
Fiber, total dietary	3 g	3%
Sugars, total	9.09 g	9.09%
Calcium, Ca	61 mg	0.06%
Iron, Fe	4.91 mg
Magnesium, Mg	206 mg	0.21%
Phosphorus, P	388 mg	0.39%
Potassium, K	447 mg	0.45%
Sodium, Na	295 mg	0.30%
Zinc, Zn	4.43 mg
Copper, Cu	1.758 mg
Selenium, Se	9.3 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.158 mg

Nutrients in Nuts, cashew butter, plain, with salt added